Hot Cacao

Confession: I'm not a "holiday" person. Being raised as a cashew (Catholic and Jewish), I've always had mixed emotions around this time of year. Couple that with the fact I worked retail for ten years and had to deal with some the worst of the worst around the holidays... it's safe to say that I haven't always looked to December with visions of sugarplums. 

However, this year, maybe it's us being married or maybe I've just grown up, but I have gotten more into the holidays. I decorated our house a bit. We talked about getting a Christmas tree. I don't cringe when Mike plays Christmas music all the time. AND I even considered sending holiday cards. Progress, right?

Santa ON A BIKE!!! Thanks Mom.

Santa ON A BIKE!!! Thanks Mom.

So anyway, I was out walking around today, wearing a sweater, feeling particularly festive, when out of the blue I started seriously wanting some hot chocolate. I was not going to stop this wave of festivity. I would get a hot cocoa. I weighed my options. Where on Miami Beach is there a decent hot chocolate? Nowhere. I needed to make my own. My memory flittered back to the hot chocolate that my Grammy used to make for me when I was little - using cocoa, sugar and evaporated milk on the stovetop.  Absolutely delicious and creamy, but not exactly the nutritional profile I was going for today. I recalled reading about putting coconut oil in chai teas to make it creamy and latte-ish, like butter coffee. You blend it all in the blender (preferably a Vitamix) until frothy.

"Perfect," I thought. "I will try this with hot chocolate." 

I walked home to my apartment, started messing around in the kitchen with some superfood coconut oil... and lo and behold - the coconut hot cacao was crafted. So easy and it totally hits the holiday spot - it's not coconutty at all, just rich, delicious and metabolism boosting. Enjoy! 

coconut oil hot cocoa

Coconut Hot Cacao

Ingredients:

  • 1 cup coconut milk (or almond, soy, hemp, cow...)
  • 1 tablespoon cacao (I like Terramazon with Maca)
  • 1 tablespoon coconut oil
  • 1 teaspoon raw cane sugar or natural sweetener of choice
  • Pinch of sea salt
  • Splash of vanilla (optional)

Preparation:

  1. Heat coconut milk on the stove until hot, but not boiling.

  2. Pour coconut milk into high speed blender with the other ingredients.

  3. Blend for a minute or two - until hot and frothy. Makes 1 delightful serving.
    *As a habit, I go light on sugar, so feel free to add more to taste. And if you want more festive flavors, try adding some cinnamon or mint.

hot cacao
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